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Sustainable Vegan Living: Reducing Your Carbon Footprint in Autumn

Taking Action for the Planet

Living a vegan lifestyle is one of the most impactful ways to reduce your carbon footprint. During the fall, simple changes can make a big difference in sustainability efforts. Here’s how to align your vegan values with environmentally friendly practices this autumn.


Focus on Seasonal and Local Foods

  • Shop at farmers’ markets to reduce the carbon emissions associated with long-distance transportation.
  • Incorporate fall produce like pumpkins, squash, and apples, which are in season and require fewer resources to grow.

Embrace Eco-Friendly Transportation

  • Walk or bike for short trips to enjoy the crisp fall weather while cutting down on emissions.
  • Carpool or take public transportation for longer journeys to reduce your carbon impact.

Reduce Energy Use at Home

  • Lower your thermostat and layer up with vegan-friendly blankets and sweaters.
  • Use energy-efficient lighting, such as LED bulbs, to brighten up shorter fall days.

Minimize Waste

  • Compost food scraps from fall cooking to reduce landfill waste.
  • Switch to reusable items like silicone food storage bags, beeswax-free wraps, and stainless-steel containers.

Engage in Sustainable Practices

  • Host clothing swaps or donate unused items to give them a second life.
  • Use cruelty-free cleaning supplies made from biodegradable materials to maintain a sustainable household.

Relevant Links/Sources


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Hope you enjoy the content and find it valuable. I eat a vegan diet and use this platform to share what I’ve learned on veganism, sustainability, and health as a way to give back without being pushy. I didn’t turn to a vegan diet for animal rights or environmental conservation, but now I see both as important issues. And I sincerely believe that the more of us understand the same, the better the world will be. At least that’s the idea. Thanks for stopping by. – RL

Vegan Fall